So yeah! I had to have breaks on a Sunday because, here in our house. Sunday’s are family days! We take our time every Sunday to reflect on the week and we go to church. But this Sunday was special, because my wife cooked dinner for us! It’s a “shabu-shabu”. These are some of the pictures that were taken:
Some veggies, I mean one single vegetable is added to our “shabu-shabu”. It’s called “pechay” here cause I forgot what is the english word for it. Anyway, she mixed in crab sticks, crab balls, and urchin balls. Which is soooo good!
We started with this!
1 chicken cubes for 4 glasses of water, minced garlic and sliced onions and extra virgin oil. We try to be healthy. First, you have to saute the garlic to have the garlic-y taste for the soup. Because we love garlic! We like the smell and taste of it.
After the garlic-y has been properly toasted, she added 4 glasses of water with chicken cubes and also the onion slices. The chicken cubes has to be melted through the boiling water. We use an induction cooker by the way if you’re wondering what that “800” is indicating.
After that, it’s the most easiest thing! She just boiled all the ingredients, the balls and the crab meat are sent to a boil until cooked. After it’s cooked, she just put it in the single vegetable, “pechay”, and waited for it to be a little wilted on the boiling water. After all that process, she woke me up and I ate the 2 bowls of it. Yummy and healthy!
Oh by the way, the noodles are colored because it’s a different kinds of vegetable noodles. Carrots, Malunggay, Egg, among others. It’s good, any one of you should try it!